Royal Plaza on Scotts Singapore is once again partnering with Royal Park Hotel, Japan, in a joint Singapore Food Promotion to bring back authentic Singaporean cuisine in Japan, from 20 February to 31 March 2013.
Driven by the success of last year’s cross cultural exchange brought together by Summit Hotels and Resorts™, a brand of Preferred Hotel Group™, both hotels are all set to renew their collaboration this year. During the previous promotion, Japanese guests have given a thumbs up for the Singaporean flavours while Singaporeans living in Tokyo have expressed that they have enjoyed the tastes of home.
Chef Kelvin Ho and Chef Alf Lee will be bringing the different flavours of Singaporean cuisine to the table this year with a variety of local favourites to present yet another refreshing gastronomic experience.
“The partnership presents a great opportunity for us to learn from our Japanese counterpart and deepen our understanding of each other’s culture. Culinary art serves as a platform to foster stronger ties between the two countries in this joint partnership. It was heartening to see the chefs break through the language barrier and bond over their common passion for food,” said Abraham Tan, Culinary Executive Chef of Royal Plaza on Scotts’ award-winning buffet restaurant, Carousel.
Guests can look forward to indulge in menu highlights such as the famous chilli crab, Hainanese chicken rice, nasi lemak, satay, sweet and sour fish and laksa. Enticing desserts such as muah chee, chilled poached pears with white fungus and red dates as well as steamed yam paste with gingko nuts can be enjoyed during the promotion.
Singapore’s local delights can be sampled throughout the joint Singapore Food Promotion during the dinner buffet from 5.30pm to 9pm daily. The promotion is available at ¥5,250 per person for adults, ¥4,725 per person for senior citizens (above 65 years old) and ¥3,150 per person for children (between 4 to 12 years old).
Singapore Food Promotion in Japan back by popular demand - eTravelBlackboard
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