Friday 31 May 2013

Las Vegas Sands Corp. to Participate in the Goldman Sachs Lodging, Gaming, Restaurant and Leisure Conference

LAS VEGAS, NV–(Marketwired – May 31, 2013) – Las Vegas Sands Corp. (NYSE: LVS) will participate in the Goldman Sachs Lodging, Gaming, Restaurant and Leisure Conference in New York, NY on Monday, June 3, 2013. Mr. Michael A. Leven, president and chief operating officer, and Mr. Robert G. Goldstein, executive vice president and president of global gaming operations, will participate in a discussion which is scheduled to begin at approximately 6:15 a.m. Pacific Time (9:15 a.m. Eastern Time).


A webcast of the discussion may be accessed by visiting the Investor Relations section of the company’s website at www.lasvegassands.com.


About Las Vegas Sands


Las Vegas Sands (NYSE: LVS) is a Fortune 500 company and the leading global developer of destination properties (Integrated Resorts) that feature premium accommodations, world-class gaming and entertainment, convention and exhibition facilities, celebrity chef restaurants, and many other amenities.


The Venetian® and The Palazzo®, Five-Diamond luxury resorts on the Las Vegas Strip, and Sands® Bethlehem in Eastern Pennsylvania are the company’s properties in the United States. Marina Bay Sands® is the company’s iconic Integrated Resort in Singapore’s downtown Marina Bay district.


Through its majority-owned subsidiary Sands China Ltd. (HKSE: 1928), the company owns a portfolio of properties on Macao’s Cotai Strip®, including The Venetian® Macao, Four Seasons Hotel Macao, and Sands Cotai Central. The company also owns the Sands® Macao on the Macao Peninsula.


Las Vegas Sands is committed to global sustainability through its Sands ECO360 program and is an active community partner through its various charitable organizations.


For more information, please visit www.lasvegassands.com.


Investment Community:
Daniel Briggs
(702) 414-1221


Media:
Ron Reese
(702) 414-3607




Las Vegas Sands Corp. to Participate in the Goldman Sachs Lodging, Gaming, Restaurant and Leisure Conference

Singapore launches first Kindness Day SG

SINGAPORE: Singapore now has a Kindness Day to call its own.


The Singapore Kindness Movement launched Kindness Day SG on Friday, and it has chosen the last Friday of the second school term to be Kindness Day SG so that more schools can be involved.


There’s a role that everyone can play in making Singapore a “nation of kindness” – that’s the focus of Singapore’s first Kindness Day SG.


And students took the opportunity to reflect on what they can do.


Alvis Tan, student from North View Primary School, said: “I give up my seat to an old woman because I see her carry a lot of bags, and I’m scared she might fall when the bus moves.”


Maxine Koh, student from North View Primary School, said: “I would like to help my parents more because after a long busy day, I would like to help them by doing simple household chores that I can do, for example, washing the cups, washing the plates.”


To get everyone on board, students were given materials like magnetic boards and cards with reminders to perform small acts of kindness.


Kindness Day SG is a uniquely Singaporean occasion, even though there is already a World Kindness Day which falls on November 13 every year.


Cesar Balota, Associate General Secretary of Singapore Kindness Movement, said: “Most schools are not able to join us actively on that day because they’re either already on break or some are still in exams. So together with the MOE (Ministry of Education), we agreed that today would be a better day for Kindness Day SG.”


Mr Heng Swee Keat, Minister for Education, said: “Individual acts of kindness form the building blocks of a more gracious society, of a kinder society. And it’s important that we encourage our students to start young, encourage them to care for their friends and families, to encourage them to care for the school and the broader community. And you see all these simple acts, which each one is capable of, and we must encourage that and encourage an appreciation of the good deeds all around us.” 


But the occasion was missing a familiar face.


Singa the Courtesy Lion was nowhere to be seen, now that he has resigned from the Singapore Kindness Movement two weeks ago.


Alvis Tan added: “I felt quite disappointed because Singa is our kindness mascot, which motivates us to be kind and not say hurtful things to other people. Actually, I feel that Singa should not quit as he’s doing a (good) job at motivating people to be kind. Even if Singa leaves, people should be kind because if people are not kind, the whole world will become like the Land of Unkind, very rude, very dull.”


Maxine Koh added: “I find that having a mascot for core values would be good because actually it’s easy to remember and once you think about it, you’ll think about showing kindness to others.”


But mascot or not, the education minister said there are other ways to encourage students to be kind.


Mr Heng said: “For students, I think it is useful for them to have something that they can relate to. But you see that the children today all have been able to do it through a variety of media, whether it’s through songs or through play or through art and craft. So there’re many different ways that we can get them to show appreciation, to get them to acknowledge and perform acts of kindness, to acknowledge people around them.”


The Singapore Kindness Movement said it has accepted Singa’s resignation and now wants to focus on real people instead.



Singapore launches first Kindness Day SG

Singapore Airlines to order $17 billion aircraft from Airbus, Boeing





SINGAPORE/PARIS |
Thu May 30, 2013 10:09am EDT



SINGAPORE/PARIS (Reuters) – Singapore Airlines Ltd (SIAL.SI) agreed to spend $17 billion to buy 30 Airbus (EAD.PA) and 30 Boeing Co. (BA.N) aircraft, underscoring the airline’s bet on a pick-up in the struggling premium class market.



The significant orders announced on Thursday make Singapore Airlines (SIA) the long-awaited launch customer for a proposed stretched version of the 787 Dreamliner, boosting Boeing’s plans to offer a 320-seat aircraft designed in large part for crowded intra-Asian routes.


The move comes as SIA attempts a big strategy overhaul, pushing into the budget airlines segment and expanding its regional network.


“They demonstrate our commitment to the Singapore hub and our confidence in the future for premium full-service travel,” SIA Chief Executive Goh Choon Phong said in a statement.


“Today’s aircraft orders are among the biggest in Singapore Airlines’ history, helping to ensure that we retain our industry leading position.”


This month, SIA reported weaker-than-expected full-year results and warned of a deteriorating environment as it struggles to cope with the rapid emergence of Gulf carriers and low cost Asian rivals such as Malaysia’s AirAsia Bhd (AIRA.KL) and Indonesia’s Lion Air.


State-backed Emirates Airline, Etihad Airways and Qatar Airways are stitching deals, while Gulf states race to become regional hubs linking Asia-Pacific and Europe.


Boeing has been talking up the possibility of a third model of its newest passenger plane for over a year. But the project took a back seat as Boeing grappled with a three-month grounding of the 787 fleet due to battery problems earlier this year.


Code-named 787-10X, the Dreamliner stretch would offer airlines about 50 more seats than the largest version of 787 now under development but less range, making it suitable for dense routes within Asia or across the Atlantic.


Industry sources say the first provisional sale of the 787-10X, which will be known simply as 787-10 once the Boeing board formally agrees to launch the project, increases the prospect that Boeing will increase production of the 787 beyond a planned level of 10 a month that it aims to reach at end-2013.


Boeing Chief Executive Jim McNerney hinted at the growing possibility of a further output rise for the 787′s global supply chain last week, telling shareholders that “the next possible rate up decision that we haven’t talked about out loud is 787″.


The order is subject to Boeing deciding to go ahead with the project, SIA said. The planes are for delivery from SIA’s financial year starting from 2016/17. SIA’s financial year ends in March.


The carefully balanced deal also delivers a boost to Boeing’s European rival by boosting its position at SIA Group’s main airline and offering a tentative endorsement of the largest version of Airbus’s new A350 — the 350-seat A350-1000.


After a slow start, the A350-1000 has been picking up orders in recent months, prompting Boeing to go public with plans to sell a revamped version of its successful 777 mini-jumbo.


SIA said it had agreed to order 30 additional A350-900 aircraft on top of 40 already ordered, potentially making it the largest customer for the main model of Europe’s newest passenger jet, which is due to make its maiden flight in coming weeks.


It also took options for 20 more A350-900 aircraft and said these could be converted to the larger A350-1000.


(Editing by David Cowell)




Singapore Airlines to order $17 billion aircraft from Airbus, Boeing

Singapore: Regulation or censorship?

[View the story "Singapore: Regulation or censorship?" on Storify]

Journalists and bloggers criticise country’s new media law.


Storified by The Stream· Thu, May 30 2013 12:07:40



Singapore: Regulation or censorship?

Lessons In Cute: Swooning Over the Fullerton Hotel"s Bellhop Bear

Hotel Toys / Hotel Swag / Hotel Lobbies / Hotels Doing Good / Singapore Hotels / Historic Hotels / → All Tags



Lessons In Cute: Swooning Over the Fullerton Hotel’s Bellhop Bear


Where: Singapore, Singapore


4ed0b Fullerton Bear Hotel Singapore Small Catholic Church in Spore surprised by Pope Benedict XVIs sudden resignation


You know those people who can’t walk by a pet store without coo-ing over the adorable puppies in the window? Or, say, walk around a mall without popping their head in every darn shoe store? Well, that’s pretty much us when it comes to cute teddy bears, and we totally fell for this little guy on a recent spin through the lobby at Singapore’s Fullerton Hotel.


Dubbed the “Fullerton Bellhop Bear,” he is one of four collectible stuffed animals being offered by the iconic hotel.


The complete Fullerton Bear collection includes: The Fullerton Postmaster Bear (referencing the hotel’s history as a former post office), The Fullerton Bellhop Bear (pictured), The Fullerton Bay Ship Captain and The Fulleron Panda Plush Bear.


And just in case you’re rolling your eyes right now at the frivolity of this post, keep in mind that the sale from each bear goes towards supporting two charities chosen by the hotel: Mainly I Love Kids (MILK), and World Wide Fund for Nature (WWF- Singapore). The fundraising initiative started last year with just the Postmaster Bear, but due to its popularity, the hotel debuted the other 3 bears this past April.



Lessons In Cute: Swooning Over the Fullerton Hotel"s Bellhop Bear

Singapore"s food obsession

The way to a Singaporean’s heart is through his stomach. Raini Hamdi looks at Singapore as a source of and a destination for gourmands, both factors feeding on each other and fuelling growth


 


1c210 food main Catholic Church in Spore surprised by Pope Benedict XVIs sudden resignation


 


Artisanal and mouth-watering: Matt Moran and Jean-Francois Piege’s (top right) masterpieces


 


When a survey reveals Singapore has overtaken Japan as having the region’s top diners, Singaporeans are probably the least surprised, since their obsession with food is as endemic and conspicuous as the smell of cheese.



MasterCard’s latest survey of the dining-out habits of 7,678 respondents from 16 markets in Asia-Pacific shows that Singaporeans are prepared to fork out twice as much (US$262) as the overall average monthly dining spend of US$130 for the whole Asia-Pacific. Japanese and Chinese follow closely with an average monthly dining spend of U$225 and US$203 respectively. In contrast, the region’s smallest spenders – India and Indonesia – spend US$17 and US$19, or three and four per cent of their monthly household income, respectively, on dining.



According to the survey, Singaporeans’ spending on dining grew by nearly 25 per cent from US$212 in June 2011.



The findings came just as the curtains came down on the 17th World Gourmet Summit in Singapore where, for 11 days, the city’s FB scene burst like a ripe apricot with 45 special dinners and workshops in 13 host venues, 18 partner restaurants and eight wineries.



Top chefs, including Italy’s Gabriele Ferron (famed for his risotto), France’s “slow food” Jean-Francois Piege and Spain’s chocolate and sugar-pulling artisans Paco Jacob Torreblanca, partnered the head chefs of their host venues in presenting menus that showed their artisanal skills.



An Italian hands-on culinary workshop featuring masterchefs Corrado Assenza  and Lino Sauro was priced S$148+ (US$119), while a Chateau de Beaucastel wine dinner featuring Chef Jean-Francois and Christopher Millar at Stellar at 1-Altitude was sold out, even at S$448+. Food was paired with fashion (an edible catwalk showcasing diamonds had models wearing chocolate dresses), and with arts (a meet-the-cast of Othello with cocktails prepared by five restaurants).



Events such as this put Singapore on the world culinary map, while Singaporeans’ willingness to spend on dining ensures a steady stream of new FB establishments in the city, said Olivier Bendel, CEO and owner of Déliciae Hospitality Management.



The FB scene is so sizzling that entrepreneurs such as Paris-born  Bendel and top-gun chefs like Bruno Menard – the only three Michelin star chef in Singapore – now call the city home.



Said Bendel: “I’ve opened nine restaurants here in 2.5 years. We’ll open our second L’Entrecôte in the new Suntec Singapore (which is undergoing modernisation) in September and probably one or two more restaurants by the end of this year or beginning 2014. Then we’ll explore opening in the rest of South-east Asia.



“Singapore customers know their food and always want to discover new things, which is good as it keeps us on our toes. They go for both affordable and ultra-fine food.”



Which is why Bendel’s restaurants range from fine-dining such as Forlino, to the funkier and affordable Made by Bruno Menard, which sells handmade burgers. The majority of customers are Singaporeans, said Bendel. “I’m proud of that, as Singapore is my home now and I want to bring something to the community. I actually did not come here to open restaurants.”



2am:dessertbar’s owner and founder Janice Wong agreed that Singaporeans always want something new. She said: “The challenge is sustain interest and create new consumer experiences.”



Her latest experiment involves techniques with skins and seeds. “Mangosteen, melon and cantaloupe seeds are full of antioxidants and proteins. We’re turning edible stuff that are commonly thrown away into tasty sauces or for inclusions in breads and salads. So eating becomes meaningful and a social education as well,” she said.



Matt Moran, known for his successful Aria restaurant in Sydney aside from being a judge on MasterChef Australia (Season 3), said Singapore’s culinary scene kept getting better each year in the past 11 years he had been visiting. “You can tell by how many chefs are coming here from around the world, by how many great restaurants there are here – Singapore has become a food mecca,” he said. His favourite restaurant in Singapore is André, which he thinks is “top 10 in the world at the moment”. Asked why he had not opened a restaurant here, Moran said: “May be one day.”



India’s celebrity chef and restaurant owner Sanjeev Kapoor, judge of MasterChef India (Season 3), described such reality TV shows as “a theatre of food” – designed to entertain, not educate – and Singapore as “the biggest theatre we have in this part of the world”. But, like Moran, he too was non-committal about opening a restaurant in Singapore. “Let’s see,” said Kapoor.



The fact is, while FB has become big and Singaporeans are appreciating more good food, operating a restaurant in the city is a challenge even to the best of them. Menard said: “I thought I knew Singapore quite well, as I had been coming here (before moving to Singapore) most of the time. I’ve been here for over a year now and the experience has been challenging, to be honest.



“The biggest frustration is finding people to work in this business and I would not be the only to tell you that. We’re all struggling to find staff who want to spend their lives as a chef, waiter, maitre ’d or sommelier, which in Europe are real professions. It is also difficult to hire foreign talent.



“There’s also the challenge of getting fresh produce. We import of course but you can’t talk ‘fresh’ if you import. Fresh fish for me is fish caught overnight. Here, the freshest and nicest fish you get is five days old. Fortunately, the companies which import are trying to make it faster and better all the time.



“But it’s also exciting to live here, build up the FB business and create something new from scratch. When I came here 15 years ago, there was nothing in terms of French or European food. Today this is well-represented and there are lots of outstanding restaurants.”


 


 


Thailand: Where’s the beef?


 


THAILAND’s chefs and restaurants continue to build on the kingdom’s reputation as a destination for food lovers, but the country boasts few marquee gourmet events.

 


Innovative venues continue to spring up across Bangkok, ranging from Water Library, which boasts the city’s most expensive tasting menu, to smaller dining houses such as Opposite, Paste and Supanniga Eating Room.

 


Two Bangkok restaurants, Nahm and Gaggan, made The World’s 50 Best Restaurants 2013 list. Another two venues, Eat Me Restaurant and Sra Bua by Kiin Kiin, joined them in Asia’s Top 50 Restaurants 2013.

 


Despite the groundswell of culinary creativity and local restaurants winning international plaudits, Thailand still has few major events or festivals that put it on the global gourmet map.

 


Last year, the Tourism Authority of Thailand (TAT) and Visa International teamed up to launch Thailand Splash and Spice in Bangkok, a three-month campaign targeting Visa cardholders and international and domestic tourists (see list). “There are about 127 restaurants in this programme,” said a TAT spokesperson. “The programme is open to all restaurants interested in participating. These include hotel restaurants, dining venues at malls and authentic, must-visit local restaurants.”

 


The campaign is promoted through the media but has no dedicated sales agencies.

 


Thomas Kinsperger, FB manager, Mandarin Oriental, Bangkok, said Thailand Splash and Spice had not worked well for the hotel last year.

 


In general, Mandarin Oriental, like many high-end establishments, relies on its own activities and organises five or more events with Michelin-starred chefs each year.

 


“We always target chefs that cook a similar cuisine to what we do in a particular outlet (we host the event in),” Kinsperger said. “It is important to us that the chefs are all established and known worldwide and have not been to Bangkok previously.”

 


Despite bringing in some of the best chefs in the world, a majority of diners at these events are local Thais or expatriates, with only one in 10 bookings into the hotel for the experience.

 


Of the handful gourmet events Thailand has, the pinnacle is the Annual World Gourmet Festival hosted by Four Seasons Hotel Bangkok, a week-long extravaganza which has built its reputation over the past 13 years. But tour operators still tend to focus on Thai food as more of a cultural experience when putting together  packages, rather than emphasising high-end cuisine.

 


“We’re not really influenced by food festivals or visiting chefs,” explained Michael Lynden-Bell, Thailand general manager, Exotissimo Travel.

A concerted effort from the public and private sectors is needed to promote the country as the foody destination in South-east Asia, said Kinsperger. “Both sectors should drive this, but particularly the TAT,” he added.Greg Lowe


 


Key FB events in Thailand


Thailand Splash and Spice, March 15 – May 31 This campaign by TAT and Visa International was launched last year. This year’s event went beyond Bangkok to include Chiang Mai, Pattaya and Phuket. Prices start at 749++ baht (US$25) for lunch and 1,499++ baht for dinner.


14th Annual World Gourmet Festival 2013, September 2-8 Hosted by Four Seasons Hotel Bangkok, this event has grown over the years into Bangkok’s premier culinary event. Last year, eight top chefs from around the world were flown in with each showcasing their cuisine for two nights.


Samui Fine Dining Festival Now in its second year, this biannual two-month long event focuses on Thai and international chefs based on the island rather than flying in culinary superstars for one-off events. Each night, 16 restaurants create special six-course menus priced from 1,800 baht to 4,900 baht per head. More than 2,500 menus were created in March and April during the event earlier this year. The next takes place in June.


 


This article was first published in TTG Asia, May 31 – June 6, 2013 issue, on page 14. To read more, please view our digital edition or click here to subscribe.


 



Singapore"s food obsession

Thursday 30 May 2013

Be careful of overseas laws – especially online

Earlier today, Old Taskmaster read about some new internet censorship laws – sorry, online media regulations – that have just come into force in Singapore.



Basically, any website or blog that features more than one article about Singapore per week and attracting a readership of more than 50,000 unique IP addresses per month on the island nation (over a period of two months) now needs to get themselves a media licence.



A cynic would say the laws represent yet another attempt by big government to try to regulate the internet. Not Old Taskmaster – the official line is that the changes will bring websites into line with regulations for newspapers and broadcasters. And it must be true. After all, it’s not as if anyone in officialdom has ever done any spin doctoring – right?



Anyway, buried in the detail of this new law are a few clauses that Australian companies doing business in Singapore should be very mindful of.



The new law says that website owners must immediately remove any content deemed “objectionable on the grounds of public interest, public morality, public order, public security, national harmony, or is otherwise prohibited by applicable Singapore laws”.



And a key measuring stick for whether a piece of content is objectionable is “whether the material advocates homosexuality or lesbianism”.



Now, this is where it becomes tricky. Many businesses – perhaps yours – maintain “diversity statements” that pledge not to discriminate on the grounds of gender, ethnicity, religious affiliation or sexual orientation. A good example comes from the Australian-based power company SP Austnet.



SP Austnet, of course, is owned by Singapore Power, which in turn is owned by the Singapore government’s investment firm, Temasek Holdings:



“SP AusNet is diverse along many dimensions. Our diversity encompasses differences in ethnicity, gender, language, age, sexual orientation, religion, socio-economic status, physical and mental ability, thinking styles, experience, and education.”



Now here’s the crunch. SP Austnet’s statement saying it support diversity in its workforce in terms of sexual orientation could be interpreted as “material that advocates homosexuality or lesbianism”, and would therefore considered “objectionable content” by its ultimate shareholder, the Singapore government.



Welcome to the complicated world of doing business overseas.



Well, Old Taskmaster says this: Before doing business in a foreign country, make sure you do your homework first. After all, a throwaway line in a motherhood statement in Australia could be deemed immoral or illegal in another country.



Get it done – today!



Be careful of overseas laws – especially online

Win Singapore Math® Training; Help Colorado Charter Schools

  •  Trafigura says interested in bidding for Nyrstars zinc deal

66e36 gI 86470 Cassandra%2520Turner%2520 %2520Maths Trafigura says interested in bidding for Nyrstars zinc deal


Cassandra Turner


I’m thrilled to have an opportunity to spread the word about the Singapore Math® curriculum and, at the same time, help the Colorado League of Charter Schools to honor Charter School founders”


Fort Collins, Colorado (PRWEB) May 30, 2013


Singapore Math® Training presented by acclaimed elementary math educator Cassandra Turner is among the among the silent auction items offered in conjunction with the Colorado League of Charter Schools’ 20th Anniversary Luncheon on Monday, June 3, 2013.


Turner donated one-day of Singapore Mathematics Training to the Colorado League’s silent auction. Proceeds will support the League’s 20th anniversary campaign, including advocacy programs and efforts to improve public awareness and understanding of charter schools.


The winning bidder will be able to choose from among several of Turner’s day-long renowned Singapore Math® seminars or apply it to a multi-day implementation training. One day of Turner’s training is valued at $2,500.


Turner is a Colorado resident and an internationally-recognized Singapore Math® teacher who has worked with more than 15 Colorado schools to have successfully implemented the Singaporean curriculum.


In addition to championing Math education, Turner is a long-time Charter School advocate and has close ties to two award-winning Charter Schools. She taught multiple grades at Benchmark School in Phoenix, Arizona, and is completing a three-year term as a member of the Board of Directors of Liberty Common School in Fort Collins, Colorado. Turner’s two sons attended both Benchmark and Liberty Common.


“I’m thrilled to have an opportunity to spread the word about Singapore Mathematics and, at the same time, help the Colorado League of Charter Schools to honor Charter School founders,” said Turner. “I’m a fan of the Colorado League of Charter Schools and truly appreciate all the great services they provide to charter schools.”


The League’s silent auction accommodates online bidding, and Turner is prepared to bring her training to schools outside Colorado. “If you don’t already know”, Turner said, “I’ll go ANYWHERE to work with schools and teachers looking to use Singapore Mathematics.”


Online bids will be accepted through May 31 at the following link:


Turner’s acclaimed seminars receive rave reviews (these are ACTUAL quotes from seminar attendees):



  •     Fabulous!! Cassy’s energy, enthusiasm and knowledge make this one of the MOST FABULOUS days of staff development that I have been lucky enough to experience in 40 years! Thanks so much!

  •     Cassy is wonderful! She has wonderful ideas and presents them with such enthusiasm! Amazing!!

  •     Best seminar I have been to in my 25 years of teaching. Lively, worthwhile, keeps your attention. Taking back strategies and activities I can use in my classroom. Very motivating.

  •     This seminar will significantly change how I approach teaching math problem solving with my high ability students. Cassy’s energy and enthusiasm for math made the day fly!

  •     Wow! Wonderful strategies! Can’t wait to bring it to my classroom. Thank you!

  •     This was the best workshop I have ever attended. Cassy was excellent.

Terms: training must be scheduled on a mutually agreeable date. Winning bidder may choose from several one-day seminar options or apply to a multi-day implementation training. For trainings outside Colorado Front Range communities, winning bidder will be responsible for reimbursing actual travel expenses (including, if applicable, fuel, rental car, airfare, lodging).


For more information regarding Turner’s donation, visit singaporemathsource.com/win-singapore-math-training/.


About Cassandra Turner


Cassandra Turner has been “passionate about Singapore Math® Program” since first encountering it in 2001. An independent math trainer and coach since 2008, Cassy has had the pleasure of introducing Singapore Math to thousands of teachers, administrators and parents in 34 U.S. states, Mexico, Canada, Ghana and Palau. More than 60 schools have chosen Cassy to help them implement the curriculum.


As a teacher, Cassy used Primary Mathematics at several grade levels, then traveled to Singapore to see the curriculum from the source in 2007 and co-authored a Singapore Math® Training Manual approved by the State of California the following year. Cassy currently conducts two different Singapore Mathematics Workshops for the Bureau of Education Research (BER) and hosts SingaporeMathSource.com (http://www.SingaporeMathSource.com), a website featuring news, resources, reviews and more.


In 2012, Cassy was awarded a contract by the Republic of Palau to assist the Ministry of Education (MOE) with the implementation of the Singapore Math Curriculum. In July 2013, she will be a featured presenter at the fifth National Conference on Singapore Math Strategies, hosted by Staff Development for Educators (SDE).


Since 2010, Cassy has served as a member of the Board of Directors of Liberty Common School, an award-winning Charter School in Fort Collins, Colorado. Cassy also serves on the Board of Directors of the Middle School Mathematics Institute (MSMI), a not-for-profit corporation whose mission is to help teachers, schools and parents ensure that students succeed at algebra.


Cassy is a devoted champion of Elementary Mathematics who loves to work with schools and teachers to make every child in every classroom a competent and confident mathematics student.


About the Colorado League of Charter Schools


The Colorado League of Charter Schools is a non-profit, membership organization dedicated to supporting the charter schools in the state. The League is committed to helping these schools reach higher levels of student performance and overall success by providing information and resources, including technical support, advocacy, public relations assistance, and much more.


Membership with the League is open to all charter schools in Colorado. The League also provides guidance and technical assistance for developing charter school groups, such as charter application reviews, contract negotiations, and general start up support.


 Trafigura says interested in bidding for Nyrstars zinc deal




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Win Singapore Math® Training; Help Colorado Charter Schools

SDE"s National Singapore Math Conference Will Feature Top Experts





PETERBOROUGH, N.H., May 29, 2013 /PRNewswire/ — Staff Development for Educators (SDE), one of the nation’s leading providers of professional development for K-12 educators, is delighted to announce the line-up of distinguished presenters for its fifth annual National Conference on Singapore Math Strategies, taking place July 15-19, 2013 in Las Vegas.


Each summer, hundreds of educators from across the country attend the four-day event to learn about Singapore Math, a teaching method based on the national curriculum of Singapore, with a strong emphasis on problem solving and model drawing, and a focus on in-depth understanding of the essential math skills recommended in the National Council of Teachers of Mathematics Curriculum Focal Points, the National Mathematics Advisory Panel, and the Common Core State Standards in for Mathematical Practice.


Since its inception in 2009, the conference has gained in popularity each year, as Singapore Math has been put into service nationwide by increasing numbers of educators.


Delivering the keynote address on the evening prior to the start of the conference will be celebrated educator Ron Clark. Known to many as “America’s Educator,” Ron is the 2000 Disney American Teacher of the Year, a two-time New York Times best-selling author, founder of the Ron Clark Academy, and the subject of the television movie, The Ron Clark Story.


Famous mathematician and Singaporean educator and author Yeap Ban Har , Ph.D. will lead one full-day session and four 75-minute sessions over two days of the conference, and will be on-hand to sign copies of the recently published book he authored with American educator Lorraine Walker , Every Child Can Do Math: Deceptively Simple Activities to Develop Mathematical Thinking, for grades 3-8.


Award-winning math educator Dan Meyer will present an insightful half-day session titled “Why Kids Hate Word Problems,” in which attendees will explore the quality of word problems printed on paper, the reasons for delivering curricula digitally, and effective methods for connecting math to the world outside the classroom.  


Also included in the top ranks of conference presenters is math expert and prolific author Greg Tang, who is well known for his work in developing intuitive approaches to teaching math. His books, Grapes of Math, Math Appeal, Math Fables and many others are well-used teacher resources in classrooms nationwide.


“The presenters at SDE’s National Conference on Singapore Math Strategies are all math experts. Every one of them is an educator with classroom experience using Singapore Math strategies—and we all know that teachers learn best from teachers,” reports Amy Aiello , Manager, Public Events Topic and Program Development at SDE. “They are best-selling authors on topics that matter to teachers, so they have lots of resources to share. And they’ll be delivering high-impact sessions that will meet participants right where they’re at.” 


About SDE 
SDE provides professional development for PreK through Grade 12 educators. Through Onsite PD, PD Events, Web-based PD, and PD Resources, the company empowers teachers and administrators across the country with ongoing professional development that is not only research-based, innovative, and rigorous, but also practical, motivating, and fun. All SDE training is presented by the nation’s top authors and educational experts, with the goal of creating extraordinary classrooms that prepare students for the evolving demands of the 21st century.


Educators interested in learning more about SDE’s national conferences and the many other professional development opportunities offered by SDE can visit the company’s website, www.SDE.com, or call 1-800-462-1478.



SOURCE Staff Development for Educators


RELATED LINKS
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SDE"s National Singapore Math Conference Will Feature Top Experts

Ascendas Hospitality to Raise S$200 Million for Hotel Purchase

Ascendas Hospitality (ASHT) Trust is

planning to raise at least S$200 million ($158 million) in
Singapore to help fund the purchase of the Park Hotel Clark Quay

it agreed to buy earlier this month.


The business trust plans to sell 161.9 million new shares

through a private placement to raise about S$143.3 million, it

said in a statement to the Singapore stock exchange today. The

Singapore-based trust will also raise another S$56.7 million

from a preferential offering of two new stapled securities for

every 25 units held in Ascendas Hospitality Trust, it said.


Ascendas Hospitality declined 2.6 percent to 92.5 Singapore

cents in Singapore trading yesterday, bringing its year-to-date

decline to 1.6 percent. The company requested a trading halt

today before the announcement.


The trust agreed to buy the Park Hotel for S$300 million,

adding to the trust’s portfolio of 10 hotels spread across
Australia, China and Japan. Its parent Ascendas Pte manages

Singapore’s biggest industrial real estate investment trust, and

operates in 33 cities with S$14 billion of assets, according to

its website.


DBS Group Holdings Ltd. and Standard Chartered Plc have

been appointed the joint global coordinators for the equity

fundraising, Ascendas said.


To contact the reporter on this story:

Pooja Thakur in Singapore at

pthakur@bloomberg.net


To contact the editor responsible for this story:

Andreea Papuc at

apapuc1@bloomberg.net



Ascendas Hospitality to Raise S$200 Million for Hotel Purchase

Wednesday 29 May 2013

Asian Pay Television Declines in Trading Debut: Singapore Mover

Asian Pay Television Trust, owner of
Taiwan’s third-largest cable television operator, slumped on its

first day of trading in Singapore to become the world’s worst

initial public offering this year on concern marginal earnings

growth will limit its ability to sustain dividends.


The stock sank 5.2 percent to close at 92 Singapore cents,

retreating from an intraday high of S$1.005. That makes the IPO

the worst among companies that raised at least $1 billion

worldwide, according to data compiled by Bloomberg. The

benchmark Straits Time Index dropped 1.1 percent.


The trust, which owns Taiwan Broadband Communications Co.,

sold 1.44 billion shares at 97 Singapore cents each, raising

S$1.39 billion ($1.1 billion) in its initial share sale. The

stock offers a projected yield of 8.5 percent for 2014 based on

the price for its IPO, according to its prospectus. That

compares with the estimated dividend yield of 4.9 percent for
StarHub Ltd. (STH), Singapore’s biggest cable TV operator, for the

next 12 months, according to data compiled by Bloomberg.


“People don’t understand where the valuation is coming

from,” said Jason Hughes, Singapore-based head of sales at CMC

Markets. “Investors could be questioning what sort of growth

can be expected going forward.”


Asian Pay Television expects revenue to increase to S$310.8

million this year and to S$323.8 million in 2014, according to

the prospectus. That compares with S$308.7 million in 2012.


Macquarie International Infrastructure Fund sold its stake

in Taiwan Broadband as part of its planned shutdown. The

Singapore-listed fund, which owned 47.5 percent of Taiwan

Broadband, said in April that it was seeking at least 40.8

Singapore cents per share from the sale.


Neuberger Berman


Asian Pay Television’s IPO is the second-biggest offering

in the city-state this year after Mapletree Greater China

Commercial Trust (MAGIC)
raised $1.4 billion in February, according to

data compiled by Bloomberg.


The shares were offered at a price of as much as S$1 and

sold to investors including Neuberger Berman LLC and Quantum

Partners LP, the prospectus shows. Taiwan Broadband, established

in 1999, serves more than 750,000 cable TV households with over

150 channels, according to its website.


Newspaper publisher Singapore Press Holdings Ltd. (SPH) said this

week it plans to raise about S$540 million from an IPO of a real

estate investment trust, with a listing expected in early July.
Overseas Union Enterprise Ltd. (OUE) said in March it’s in talks with

banks to set up a REIT in the city-state. In Hong Kong, Langham

Hospitality Investments, a trust backed by Great Eagle Holdings

Ltd. (41)
hotels, is scheduled to start trading tomorrow.


“The monetization of assets through REITs or trust

structures may be difficult now because of a change in interest

rate expectations towards higher rates,” Alan Richardson, a

Hong Kong-based fund manager who helps oversee about $110

billion for Samsung Asset Management Co., said. “That theme

appears to be coming to a close.”


Macquarie Group Ltd. and JPMorgan Chase Co. were joint

global coordinators for the offering, and DBS Group Holdings

Ltd. and CIMB Group Holdings Bhd. also helped manage the IPO.


To contact the reporter on this story:

Jonathan Burgos in Singapore at

jburgos4@bloomberg.net


To contact the editor responsible for this story:

Nick Gentle at

ngentle2@bloomberg.net



Asian Pay Television Declines in Trading Debut: Singapore Mover

Moving with the times

WHEN Herbert Vongpusanachai moved to Singapore from Thailand in 2008 to take up the post of general manager at DHL Express Singapore, the world was living in trepidation, wondering how long and deep the financial crisis was going to be.


DHL, however, did not hold back on its plans to grow capacity or pilot new initiatives. Mr Vongpusanachai’s experience in dealing with a crisis – he had a taste of it back in Thailand in 1997 during the Asian financial crisis – taught him one thing: that what goes down must come back up.


“One of the things we learnt … is to plan ahead and be ready for the moment it turns upwards,” said Mr Vongpusanachai, who is now managing director of DHL Express Singapore. “The good thing about Singapore is that when we have a slowdown, we get hit first because we are very connected internationally. We get hit first but when we pick up, we also pick up first and we pick up very strongly.


“We have to get ready and build infrastructure, and also make the appropriate investments and adjustments during the downturn. That allows us to move forward and when the (upturn) comes, we can then have a great ride.”


So despite the sharp slowdown the logistics and supply chain industry was going through in 2009, the company went ahead with a planned upgrade of its aircraft fleet from Airbus A300-600 freighters to Boeing 747s. Since the A300-600F had a capacity of 43 tonnes and the Boeing 747 some 100 tonnes, the upgrade more than doubled DHL’s capacity.


“We believed in the future of Singapore. It’s not that we were going to fill them up the next day, obviously we didn’t, but we gradually built our volume and also increased customer trading as the economy recovered.”


That seemingly risky move has paid off. “Today the planes are full,” said Mr Vongpusanachai.


DHL also took the lull period to make other improvements, such as upgrading its courier scanners and sending staff for training.


Then there is the DHL Medical Express – which was officially launched earlier this year but was piloted during the crisis period. According to Mr Vongpusanachai, the new service has roots in the resilience of the life sciences industry, which continued to grow despite the downturn.


DHL’s role is to aid clinical trials by delivering patient samples from the Asean (Association of Southeast Asian Nations) region to laboratories in Singapore for testing.


Said Mr Vongpusanachai: “We need to make sure that we can get samples picked up from anywhere in Asean and bring them for testing to Singapore.”


The sensitivity of the contents means a lot of care needs to be taken on the packaging front. The samples typically require ambient temperature or some form of temperature control, so DHL had to make the necessary adjustments to its packaging.


According to Mr Vongpusanachai, the three most common temperatures needed for the laboratory samples are ambient, chilled – at between two to eight degrees celsius – and frozen (-20 degrees celsius).


The chilling and freezing requires DHL to include dry ice in its packaging.


“We had to make the necessary changes to our packaging and we also had to put in the necessary infrastructure to, say, refill it with dry ice,” he explained.


Apart from appropriate packaging, speed is also crucial to its medical express service. This is because samples have to be sent to Singapore, tested, and sent back to the regional labs within 48 hours. If it does not meet the 48-hour deadline, the sample becomes invalid, he added.


DHL now has a healthcare hub in Changi South, where it carries out a wide range of work, such as providing secondary packaging services for pharmaceutical products and keeping test kits. “We send them (test kits) out, we take the samples, pick them up, send them for testing in Singapore and within 48 hours they have to go back to the labs they came from.”


Aiming to be the best


While DHL is not the first in the industry to launch such a service, it aims to be the best, said Mr Vongpusanachai.


And as Singapore strives to be the regional hub for sectors such as healthcare and even oil and gas and aerospace, DHL Express aims to keep moving with the times and provide the necessary services needed to meet clients’ needs.


Said Mr Vongpusanachai: “We are always on the lookout for opportunities… We look at new, emerging industries in Singapore, and there are many. We are becoming not only a healthcare hub. We have always been very active in oil and gas, so as energy becomes more and more an area of focus especially in the region, DHL Express wants to participate in that.”


But here is also where the big question lies. Singapore may have some new emerging industries, but the logistics industry here has many players fighting with one another for business, with 20 of the top 25 global logistics players having operations here. And like DHL, many of them, such as Kuehne + Nagel, Sankyu, Schenker and UPS, have set up regional or global headquarter functions in Singapore.


So is the industry here too saturated? Mr Vongpusanachai does not think so.


“I think it is not saturated. It is a very competitive and very active market, and the market is growing. It is only saturated if the market does not grow.”


Singapore, he said, plays a leading role in logistics and supply chain in Asia, and the continent is growing rapidly especially when compared to other regions in the world.


“Singapore is the central hub for many countries in this region, and that is an opportunity (for logistics players) because the reason we can operate so well here and cope with the volume is because we have connecting aircraft, airlines that stop by in Singapore, and we can connect to anywhere in the world from Singapore.


“Singapore has been a great success story,” said Mr Vongpusanachai. “The key point about Singapore has always been the connectivity and the ability to allow seamless global trade. Singapore has always positioned itself as the hub for trading, and global trade has grown tremendously over the years.


DHL came to Singapore as early as 41 years ago, when the country had just gained independence. Since then, it has been a central point for the firm to service countries in South-east Asia.


“The (Singapore) government has always been very pro-business. It made sure that we have a strong intellectual property regime. We protect people who come and invest here, and their investments … and we have skilled people who have been trained properly and can do the job.”


Making the transition


Going forward, he believes that Singapore’s position as the hub for the region will remain unrivalled, although its areas of focus may change as sectors such as manufacturing move to lower cost economies, and the logistics industry must be ready to make the transition.


“Industries may migrate to different regions but Singapore will become more and more high value, and focus on high intellectual property content type of products and services, for example pharmaceuticals, medical research and development, precision instruments, advanced engineering and aerospace. So these are the industries that Singapore is well suited to do and many countries will struggle to reach Singapore’s capabilities in these areas,” said Mr Vongpusanachai.


For the logistics industry, it will have to develop infrastructure and know-how to meet the needs of customers in these sectors.


To do this, DHL has set up what it calls Centres of Excellence in Singapore that focus on introducing new technology, infrastructure and employee training, to ensure that DHL can meet the evolving needs of the sectors it serves.


“Singapore is becoming more and more developed in being the regional distributor of advanced products and services, so we developed Centres of Excellence to house new technology to enable our people to handle the demands of these new industries,” said Mr Vongpusanachai.


As Singapore takes steps to transform into a more productive economy, DHL has taken steps to “automate in the right places”, he said.


“We automate in the right places, look at new sorting equipment, and look into providing more web-based and mobile solutions. All of these allow our customers to be more productive.”


Small and medium-sized enterprises (SMEs), in particular, can benefit from DHL’s infrastructure. “SMEs don’t have the infrastructure so they can leverage from all the technology that we provide.”


For instance, instead of trying to trace shipments by calling DHL, they can simply send an email and have DHL provide an automated response that tells them where their shipments are.


DHL also has a portal called MyDHL that gives customers access to a variety of services with a single login. Information provided include tracking details on shipments and billing information. They can even request DHL to pick up shipments from anywhere in the world from the portal and pay online by credit card. Previously, customers had to call the firm if they needed to pick up shipments, which meant that DHL also needed staff on hand to do these bookings.


“It’s more convenient, customers don’t need to pay cash and everything is automated. We are now more productive because our employees can spend more time adding value rather than doing just bookings,” said Mr Vongpusanachai.


All of its staff are also required to go for training under DHL’s Certified International Specialists Program, which is rolled out across its offices worldwide. The programme trains every single DHL employee so that “we understand the same things”, explained Mr Vongpusanachai. He added that all employees have been trained in the foundation courses, and DHL is in the midst of rolling out more advanced classes.


Going forward, the group’s aim in Singapore is simple. “We want to offer the best service to Singapore and in order to do that, we have to pioneer and work on new types of services and bring convenience to our customers, and make sure we are easy to work with.


“Our goal is to please the customer and ensure that their first choice of provider is us. That is our ultimate goal, to be the provider of choice,” said Mr Vongpusanachai.


This monthly series is supported by IBM



DHL Express Singapore


  • Owned by Deutsche Post DHL

  • Network of 120,000 destinations in more than 220 countries and territories

  • Has over 560 employees

  • 21,167 active customers (as of April 2012)

  • 114 retail outlets offer DHL Express services

  • Five dedicated aircraft operate on DHL’s air network

  • Ran 100 commercial flights a day on average last year




Moving with the times

Top 10 cheap eats in Singapore

Eating out is everyone’s favourite pastime in Singapore – one subject that enthusiastically unites the country’s diverse population of Chinese, Malays and Indians.


Restaurants are open around the clock, and most of the time are packed to bursting point, serving some of the most delicious and varied cuisines in Asia.


Although this tiny island state now has a host of expensive gourmet venues linked to some of the world’s most famous chefs, at its core is a vibrant culture of street food at very affordable prices. Singapore’s love affair with hawker cuisine will be celebrated from 31 May to 9 June at the inaugural World Street Food Congress, a 10-day festival where 37 vendors from 10 countries will roll up to serve their dishes at the F1 Pit Building and Paddock, 1 Republic Blvd, at Marina Bay on the south-east of the island – including taco stands from Mexico, food carts from Malaysia, mobile kiosks from India and gourmet food trucks from the US, as well as participants from the host country and elsewhere.


As well as the street chefs and stalls, there will be food writers and street-food specialists, including American TV chef Anthony Bourdain and Claus Meyer, the co-founder of Copenhagen’s Noma restaurant, three-time winner of the World’s 50 Best Restaurants awards. The event will also host the first World Street Food Awards, intended to raise global awareness of the genre.


To whet your appetite, here’s our pick of 10 of the best spots in Singapore to find great affordable food, from the hawker food centres, to the food courts of Chinatown, curry houses of Little India and cafes of Kampong Glam.


328 Katong Laksa



676f4 Singapore Katon Laksa cof 008 Singapore Hoists Dim Sum Bonds Challenge as HSBC Sells


Katong is Singapore’s old Peranakan neighbourhood, where the blending of Chinese ingredients with Malay spices and cooking created nyonya cuisine. It also forms part of the name of “328 Katong Laksa”. This friendly coffee shop, run by a former beauty queen serves one of the best laksa soups you’ll find – a delicious mix of spicy lemak coconut milk, prawns, cockles, tofu, beansprouts and noodles. A bowl costs S$4 (about £2) and hungry customers can also order traditional otak otak, a fish paste steamed in banana leaf, or nasi lemak, rice with crunchy anchovies, peanuts, cucumber and a wicked sambal sauce. There are lots of food shops along the road, selling sticky kueh cakes and barbecued honey-glazed pork.
51 East Coast Road, on the junction with Cylon Road, near the Hotel Grand Mercure


Andhra Curry


Little India, to the east of Orchard Road, is one of Singapore’s liveliest quarters, with scores of reasonably priced restaurants, cafes and shops selling colourful silks, fragrant incense and glitzy bangles. Andhra stands out because of its psychedelic exterior – a kaleidoscope of garish colours. And though the speciality here is south Indian vegetarian dishes, it is also known for its Hyderabadi biryani, Mysore mutton (cooked with green chillies and coriander), a spicy fish pulusu (baked with tamarind and raw mango), and the great Singaporean favourite – fish-head curry (never a cheap dish, around £11). Main courses and vegetarian set menu from £4.
41 Kerbau Road, +65 6293 3935, andhracurrysingapore.com


Azmi Chapatis



676f4 Singapore Azmi Chapatis 008 Singapore Hoists Dim Sum Bonds Challenge as HSBC Sells


The sign outside may read “Thye Chong Restaurant since 1941″, but the Chinese owner of this ancient coffee shop has long leased out the premises to Muslim chefs, who make arguably the island’s best chapatis. Two aged gentlemen share rolling and cooking duties, turning out a piping hot flatbread every couple of minutes. For chapati-dipping, there are about 20 curries to choose from, including classic mutton masala and the more challenging curried goat brain. Each chapati costs under 50p, with the curries priced from £1.50-£2.50
168 Serangoon Road, on the corner with Norris Road, opposite Kansama Restaurant


Tian Tian, Maxwell Food Centre, Chinatown



676f4 Singapore tian tian 008 Singapore Hoists Dim Sum Bonds Challenge as HSBC Sells


Everyone in Singapore has their own favourite Hainanese chicken rice stall. It’s as close to a national dish as you can come, which is surprising given that it doesn’t really come from the Chinese island of Hainan at all, but was invented in colonial Malaya by Hainanese chefs cooking for the British.


The recipe couldn’t be simpler: tender steamed chicken, served slightly cooled, fluffy rice, sliced cucumber, coriander – and two key ingredients – a homemade chili sauce and bowl of chicken broth. Chinatown’s Maxwell Food Centre, a converted 1950s market, has about a hundred tempting hawker stalls, but the longest queues are at Tian Tian, where a plate of chicken rice goes for less than £2, with some aficionados ordering just wings, claws or whatever goes into what the menu terms “spare parts”.
Stall 10, Maxwell Food Centre,1 Kadayanallur Street, tiantianchickenrice.com


Chinatown Complex Food Court



676f4 Singapore satay bee hoon 008 Singapore Hoists Dim Sum Bonds Challenge as HSBC Sells


Signs tell tourists that Smith Street is “food street”, and it’s true that it’s one of the few places where there are still old-fashioned hawker stalls lining the street at night. But for more exciting food, step into the dilapidated Chinatown Complex, which houses a brilliant wet (fresh food) market and buzzing food court upstairs. For once, this isn’t sanitised Singapore, and customers take more notice of how delicious the cooking is than the hygiene rating. Satay Bee Hoon can claim to be a genuine Singapore invention, a fusion of Chinese and Malay influences, where delicate rice vermicelli, cuttle fish, cockles, pork and kangkong (water spinach) are smothered in a spicy, crunchy satay sauce, all for £1.50 a portion.
• Stall 02-112, Chinatown Complex food court, 335 Smith Street


Yu Kun Kaya



99930 Singapore Ya Kun Kay 008 Singapore Hoists Dim Sum Bonds Challenge as HSBC Sells


Singaporeans are big on nostalgia, typified by the crowds that sit out every morning at the shady terrace of the Ya Kun restaurant in the heart of Chinatown. Don’t expect a traditional English fry-up on the menu, but a local breakfast that has been served since 1944 – the Kaya Toast set menu. For under £2 you get a plate of toast filled with kaya coconut jam, two very runny eggs (don’t even think about asking for them to be more cooked) and a cup a dense coffee, magically filtered through a strange-looking sock device. They like to add a big dose of super-thick condensed milk – delicious but frighteningly sweet.
• 18 China Street, +65 6438 3638, yakun.com


Yum Cha



99930 singapore yum cha 008 Singapore Hoists Dim Sum Bonds Challenge as HSBC Sells


The narrow streets of Chinatown are crammed with restaurants, coffee shops and hawker stalls, but Yum Cha is hidden away on the first floor of an anonymous budget hotel, so it can come as a shock when you walk into a huge, noisy dining room. Although there is a tempting full menu – chili crabs, salted egg prawns, steamed pomfret – this is the place to come for dim sum. Portions are from £1.50, and the best are the delicate spinach prawn dumpling, beancurd stuffed with fish, “vegetarian” ham in tau pok (fried tofu), and crispy red bean paste with banana. Try to visit at the weekend when the restaurant reverts to the old-fashioned method of service, as waitresses weave between the tables pushing rickety trolleys filled with steamed goodies.
• 20 Trengganu Street, +65 6372 1717, yumcha.com.sg


Sabar Menanti



99930 Singapore Sabar 3 008 Singapore Hoists Dim Sum Bonds Challenge as HSBC Sells


Kampong Glam is the lively Muslim part of downtown Singapore with everything from Moroccan couscous restaurants to shisha cafes, and even a halal Parisian bistro. But nothing beats this hole in the wall Sumatran eatery serving Indonesian nasi padang. You start off with a heaped plate of rice and then it is self-service, with around 20 Minankabau dishes to choose from – assam fish, sour gourd, smoked beef, jackfruit curry – with the price of your plate increasing depending on how much you heap on. Lunch will cost less than a fiver.
• 48 Kandahar Street, +65 6396 6919,


Annalakshmi



99930 Singapore Annalakshmi veg 008 Singapore Hoists Dim Sum Bonds Challenge as HSBC Sells


This vegetarian-only Indian restaurant could be the cheapest place in town to eat, because officially, there are no prices. It is a run by a charitable association, Temple of Fine Arts, that finances art, music and dance centres, and clients are asked to make a donation at the end of the meal of what they can afford. In practice, people usually leave S$15 for a generous buffet of gourmet vegetarian delicacies. The waiters and cooks are all volunteers, and their specialities are dosai filled with spiced potatoes and chutney, and oothappam (rice and lentil pancakes), topped with onions, fried cauliflower, chillies and yogurt. It’s a very popular venue at the weekend, when a reservation is advised.
• Central Square, 20 Havelock Road, +65 6339 9993, annalakshmi.com.sg


Tiong Bahru Food Court



99930 singapore Tiong Bahru Foo 008 Singapore Hoists Dim Sum Bonds Challenge as HSBC Sells


A short bus ride from the city centre, Tiong Bahru is where the earliest public housing was built in Singapore – very low-rise compared to today’s skyscrapers – and the 1950s-style market houses a busy wet market on the ground floor and some of Singapore’s best hawker stalls upstairs. This is like a flashback to the past, with a musician entertaining diners on an electric piano, and no one looking stressed or rushed. It is also the place to try a traditional preparation of lor mee, a delicious dish of thick yellow noodles served in a thick gravy, with fish cake, fried wonton, stewed pork and slices of ngor hiang (five-spiced meal roll). In the final moments of the cooking process, vinegar and minced garlic are added, giving a tangy, savoury taste. A bowl will cost less than £1.50 and is only served at breakfast and lunch.
• Stall 02-80, Tiong Bahru Food Court, 30 Seng Poh Road



Top 10 cheap eats in Singapore

Strong demand for hotels in business parks, say analysts

SINGAPORE: As more organisations start to relocate all or part of their operations outside of the city centre in Singapore, analysts say there has been strong demand for hotels in business parks in recent years and hoteliers have only just began to tap those opportunities.


Capri by Fraser, located within the Changi Business Park, is running at an average occupancy rate of 80 per cent each month.


About nine in 10 of its guests are business travellers – many of whom work at banks and logistics firms nearby. 


Its operator Frasers Hospitality said unlike the leisure market, business travellers tend to stay much longer, at times up to a month.


And this offers a stable revenue stream.


On average, long-stay customers make up about 20 per cent of the customer base at the 313-room Capri by Fraser.


Frasers Hospitality said the average daily room rate at Capri by Fraser hover around S$250 to S$300 a day.


Its business model has also helped lessen the impact of stricter foreign worker policies.


Tonya Khong, Area General Manager of Asia Pacific, Frasers Hospitality, said: “We have felt the impact, perhaps not as prevalent as it would be for hotels that have a bigger FB unit. Unlike city hotels though, it’s the ballrooms and we don’t have major big ballrooms and this is where a large pool of service staff is required to man the ballrooms.” 


Capri by Fraser hires about 250 workers currently, and its operator says about 70 per cent of them are Singaporeans.


Meanwhile, Park Avenue Rochester, one of three hotels under the Park Avenue chain of hotels and suites, is also seeing healthy demand at over 80 per cent occupancy. 


Park Avenue Rochester has 271 hotel rooms and suites. 


It’s near the one-north business hub and draws customers from the area as well as travellers whose offices are in Jurong.


The other two Park Avenue hotels are located at Changi Business Park and Clemenceau Avenue near Clarke Quay. 


Its owner United Engineers says prospects are bright as the one-north area continues to develop. 


Still, the company has contingency plans.


Jackson Yap, Group Managing Director CEO of United Engineers Limited, said: “Our primary clients are business, so if there is a downturn in business of course we will try to then pitch for the tourist type customers. We would spend effort to build up that segment if we get hit on the business side.” 


The hotel is also tapping opportunities in the medical tourism segment with the National University Hospital located near by.


Based on estimates from the Singapore Tourism Board, the hotel sector has weakened slightly in the first quarter of 2013.


The average occupancy rate was down by 0.4 percent on-year to 86 per cent, while revenue per available room fell 3.2 per cent to about S$216.


Robert McIntosh, Executive Director of Asia Pacific, CBRE, said: “The revenue per available room is as high as it has ever been in Singapore at present, so I don’t think we should worry about marginal softening. In fact, the demand from investors in this market is still very strong indeed.”


Moving forward, CBRE said the hospitality REITs, particularly S-REITs are likely to increase their acquisition pipeline in the region to achieve more portfolio diversification.


Hotel transaction volumes in Asia are projected to hit US$5.5 to US$6 billion in 2013 as a result of strong investment sentiment.


Some analysts said the performance of the hotel industry in Singapore should remain fairly stable, despite the uncertainties in the global economy. And occupancies could also rise in tandem with the growth in intra-regional travel in Asia.


CBRE projects that there will be an increase of about 2,500 rooms each year for the next two years in Singapore.



Strong demand for hotels in business parks, say analysts

Singapore Luxury Hotel Celebrates Prestigious Award Win in Kuala Lumpur

SINGAPORE–(Marketwired – May 28, 2013) – Celebrating its exceptional dedication to excellence within the hospitality industry, Singapore Marriott Hotel was honored with the prestigious Singapore Best Hotel at the 2013 / 2014 Asia Pacific Hotel Awards during a gala presentation on May 10 at the Shangri-la Hotel in Kuala Lumpur, Malaysia. This luxury hotel in Singapore is best known for its iconic green pagoda roof at the corner of Scotts Road and Orchard Road. It completed a SGD 35 million refurbishment in April 2012, bringing a new level of freshness and luxury to one of the city’s favorite properties.


“We are certainly honored to win this prestigious accolade. Being recognized as the Highly Commended Hotel Singapore for two consecutive years, this award definitely brings our iconic hotel on Orchard Road to the next level. We are committed to providing a five-star product experience to our guests from all around the world,” says Antony Page, General Manager of Singapore Marriott Hotel.


The International Hotel Awards has 16 categories and up to three 5-star awards for each category, awarded on a national level before going on to compete on a regional level. In addition to categories for several types of specialty hotels and categories by hotel size, there are also categories for hotel architecture, construction, interior design, marketing and website. 


After an extensive renovation in April of 2012, the Singapore Marriott showcased several exciting changes, including their new guestrooms, which have more efficient use of space. The new rooms feature new bathrooms, a personal vanity area and an enhanced entertainment facility. Additionally, two new room styles were introduced for both the business and leisure traveller: Premier Deluxe Rooms and Studio Rooms. The Singapore favorite continues to bring a new flavor to the property, which makes it no surprise that they celebrate another win.


About the Singapore Marriott Hotel
Now as iconic inside as it is outside, the refurbished Singapore Marriott Hotel towers over Singapore’s famous Orchard Road in the midst of the city’s prominent business, shopping and entertainment district. Beneath its iconic green pagoda the Singapore hotel offers spacious, well-appointed hotel rooms and a variety of suites that, when coupled with unsurpassed At Your Service attention, offer the ultimate in five-star luxury. Successful social and event planners, business and social travelers will delight in the hotel’s extensive facilities and opulent atmosphere. Right next to some of Singapore’s best attractions, there are plenty of exciting sites to see and destinations to explore. From rides at Sentosa to shows at Marina Bay, there are more than enough options to make Singapore Marriott the ultimate destination for all travelers. 



Singapore Luxury Hotel Celebrates Prestigious Award Win in Kuala Lumpur

Las Vegas Sands Corp. to Participate in the Sanford C. Bernstein 29th Annual Strategic Decisions Conference

LAS VEGAS, NV–(Marketwired – May 29, 2013) –  Las Vegas Sands Corp. (NYSE: LVS) will participate in the Sanford C. Bernstein 29th Annual Strategic Decisions Conference in New York, NY on Wednesday, May 29, 2013. Mr. Robert G. Goldstein, executive vice president and president of global gaming operations, and Mr. Kenneth J. Kay, executive vice president and chief financial officer, will participate in a discussion which is scheduled to begin at approximately 7:00 a.m. Pacific Time (10:00 a.m. Eastern Time).


A webcast of the discussion may be accessed by visiting the Investor Relations section of the company’s website at www.lasvegassands.com.


About Las Vegas Sands


Las Vegas Sands (NYSE: LVS) is a Fortune 500 company and the leading global developer of destination properties (Integrated Resorts) that feature premium accommodations, world-class gaming and entertainment, convention and exhibition facilities, celebrity chef restaurants, and many other amenities.


The Venetian® and The Palazzo®, Five-Diamond luxury resorts on the Las Vegas Strip, and Sands® Bethlehem in Eastern Pennsylvania are the company’s properties in the United States. Marina Bay Sands® is the company’s iconic Integrated Resort in Singapore’s downtown Marina Bay district.


Through its majority-owned subsidiary Sands China Ltd. (HKSE: 1928), the company owns a portfolio of properties on Macao’s Cotai Strip®, including The Venetian® Macao, Four Seasons Hotel Macao, and Sands Cotai Central. The company also owns the Sands® Macao on the Macao Peninsula.


Las Vegas Sands is committed to global sustainability through its Sands ECO360º program and is an active community partner through its various charitable organizations.


For more information, please visit www.lasvegassands.com.


Investment Community:
Daniel Briggs
(702) 414-1221


Media:
Ron Reese
(702) 414-3607




Las Vegas Sands Corp. to Participate in the Sanford C. Bernstein 29th Annual Strategic Decisions Conference

Tuesday 28 May 2013

Singapore Hoists Dim Sum Bonds Challenge as HSBC Sells

Singapore kicked off its challenge to

Hong Kong’s dominance of the $42 billion offshore yuan bond

market yesterday, with HSBC Holdings Plc (HSBA) and Standard Chartered

Plc (STAN)
offering the city-state’s first Dim Sum notes.


HSBC sold 500 million yuan ($82 million) of two-year debt

at 2.25 percent, while Standard Chartered priced 1 billion yuan

of three-year notes at 2.625 percent after the Industrial and

Commercial Bank of China Ltd. started clearing services in the

Chinese currency in Singapore. Average yields on Dim Sum bonds,

first sold in Hong Kong in 2007, and Asian dollar corporate

securities
were 3.56 percent and 3.85 percent, respectively,

according to Bank of America indexes.


Singapore has surpassed Hong Kong as a base for Asia’s

rich. The city had 91,000 millionaires with a combined $439

billion of investable assets, compared to Hong Kong’s 84,000

with $408 billion, according to RBC Wealth Management and

Capgemini SA. Hong Kong had the world’s largest offshore yuan

savings pool at 668 billion yuan at the end of March and handles

about 90 percent of China’s trade denominated in the currency,

according to Hong Kong Monetary Authority data.


“We will see Singapore become very significant in terms of

sharing the volume of yuan traded offshore,” Aaron Russell-Davison, Singapore-based global head of bond syndicate at

Standard Chartered, said in a May 27 interview. “It is a

trading city, historically mercantile by nature.”


Asean Edge


Singapore is the world’s fourth-largest currency trading

center, while Hong Kong is sixth, according to a triennial

survey by the Bank for International Settlements issued in

September 2010. The city doubled a currency-swap agreement with

China to 300 billion yuan in March.


Singapore is also part of the 10-member Association of

Southeast Asian Nations, which took up 11.6 percent of China’s

exports in April, from 9.8 percent in September, according to

the Beijing-based Customs General Administration. That’s the

fourth-largest after Hong Kong, the U.S. and the European Union.


Singapore’s yuan clearing start is part of China’s grand

plan of internationalizing the yuan,” said James Su, who

oversees about $40 million as a fixed-income portfolio manager

at Sinopac Asset Management in Hong Kong. “From China’s

perspective, Singapore is likely to be the hub for Asean

nations.”


He added that Hong Kong will remain the dominant center due

to trade flows.


Private Bank Money


Singapore has a large pool of private bank money in U.S.

dollars, which can buy into the yuan’s appreciation, Clifford Lee, Singapore-based head of fixed-income at DBS Group Holdings

Ltd., said in a May 27 teleconference with media.


“What you see out of Singapore now, the renminbi here and

in Hong Kong, they are all fungible so they are not two separate

markets,” said Lee. “I don’t see this as a replacement or

competition in any form in terms of what Hong Kong’s role is.”


Yuan deposits in Singapore were about 60 billion yuan, Ong

Chong Tee, the Monetary Authority of Singapore’s deputy managing

director, said in June 2012. At that time, Hong Kong’s savings

stood at 558 billion yuan.


The yuan has performed the second-best among Asia’s 11

most-traded currencies this year with a 1.8 percent advance,

while the Hong Kong dollar is pegged to the greenback and the

Singapore dollar slumped 3.3 percent, according to data compiled

by Bloomberg.


Yuan Rally


China’s currency climbed to a 19-year high of 6.1210 per

dollar in Shanghai yesterday before slipping 0.02 percent today

to 6.1225. The yuan’s gain has driven a 47 basis point decrease

in the Dim Sum bond average yield this year to 3.56 percent. The

yield on China’s benchmark 10-year government bond fell 14 basis

points to 3.46 percent in the period, according to Chinabond

data.


Premier Li Keqiang signaled on May 6 that China will unveil

a plan on capital-account convertibility this year. The Chinese

currency was the 13th most-used in global payments in April,

according to the Society for Worldwide Interbank Financial

Telecommunication. On March 27, it said that Taiwan was the

world’s fourth-largest offshore yuan center excluding Hong Kong,

behind the U.K., Singapore and France.


China Economy


The cost to insure sovereign notes in China against non-payment has risen 15 basis points this year. Five-year credit-default swaps were quoted at 81.5 basis points in New York

yesterday, according to data provider CMA, which is owned by

McGraw-Hill Cos. and compiles prices quoted by dealers in the

privately negotiated market.


Premier Li indicated on May 13 that policy makers are

reluctant to use stimulus to counter a slowdown in the world’s

second-largest economy. China’s economic growth has held below 8

percent for the last four quarters, the first time that has

happened in at least 20 years.


Standard Chartered and HSBC expect the start of yuan

clearing services in Singapore to lead to more Dim Sum bond

sales as deposits rise in the city-state. Offshore yuan debt

sales in Hong Kong doubled this year to 144 billion yuan and may

reach 360 billion yuan this year, according to estimates from

HSBC.


As the offshore yuan center in Singapore develops, it will

be “more convenient for users of the currency, particularly for

issuers and investors whose cash and regional operations are

based in Singapore,” Matthew Cannon, head of global markets for

Singapore at HSBC, said in a phone interview yesterday.


Direct Trading


New Zealand and China are in talks to make their currencies

directly convertible, aiming to reduce costs as trade between

the two countries is targeted to surge by 33 percent in the next

two years. Direct trading between the yuan and the Australian

dollar started last month, making the Aussie the third major

currency to be directly convertible with China’s, following the

dollar and the Japanese yen.


“As a well-established global debt trading hub, Singapore

should be a natural center for the trading of offshore renminbi

bonds,” Jake Gearhart, Deutsche Bank AG head of global risk

syndicate for Asia in Singapore, said in an e-mail interview

yesterday. “Now that renminbi clearing is live in the city,

Singapore clearly has a unique role to play in shaping this

development, as one of the region’s primary FX, commodities and

rates trading hubs.”


To contact the reporters on this story:

Fion Li in Hong Kong at

fli59@bloomberg.net;

Rachel Evans in Hong Kong at

revans43@bloomberg.net


To contact the editor responsible for this story:

James Regan at

jregan19@bloomberg.net



Enlarge image
30c8f ijxFT.yQrAwY Singapore Launches Yuan Clearing System


Singapore Hoists Dim Sum Challenge as HSBC Sells


3fcec iTWLV9MVMHbA Singapore Launches Yuan Clearing System


Sam Kang Li/Bloomberg


Marina Bay Sands stands in Singapore. lured tourists. Singapore is the world’s fourth-largest currency trading center and is also part of the 10-member Association of Southeast Asian Nations, which took up 11.6 percent of China’s exports in April, from 9.8 percent in September.


Marina Bay Sands stands in Singapore. lured tourists. Singapore is the world’s fourth-largest currency trading center and is also part of the 10-member Association of Southeast Asian Nations, which took up 11.6 percent of China’s exports in April, from 9.8 percent in September. Photographer: Sam Kang Li/Bloomberg



Singapore Hoists Dim Sum Bonds Challenge as HSBC Sells